January Vegan Meal Prep Menu
Jan 1st, 15th & 29th
Lunch
Spicy Black Bean Soup and BLT
Dinner
Louisiana Style Gumbo with Rice
Jan 2nd, 16th & 30th
Lunch
BBQ Jackfruit “Pulled Pork” Tacos with Spring Slaw
Dinner
Buddah Bowl with Quinoa, Fresh Veggies, Garbanzo Beans and Avocado
Jan 3rd, 17th & 31st
Lunch
Broccoli and Cheese soup with “Tuna” Sandwich
Dinner
One Pot Jambalaya
Jan 4th & 18th
Lunch
Portobello Mushroom Philly Cheesesteak Sandwich with French Fries
Dinner
Battered Honey Garlic Cauliflower with Rice and side salad
Jan 5th & 19th
Lunch
Jackfruit “Crab Cakes” with Cheesy Grits
Dinner
Grilled “Chicken” and Vegetable Fajitas with Tortilla Chips and Spanish Rice
Jan 8th & 22nd
Lunch
Creamy Tomato Soup and Grilled Cheese with Bacon and Avocado
Dinner
Baked Battered Oyster Mushrooms, Herb Roasted Potatoes, Gravy, Steamed Broccoli
Jan 9th & 23rd
Lunch
“Chicken” Salad Sandwiches and Garden Salad
Dinner
Panang Coconut Curry with Fresh Veggies and Basmati Rice
Jan 10th & 24th
Lunch
Sloppy Joes and Sweet Potato Fries
Dinner
“Chicken” Parmesan and Linguine Pasta with Garlic Bread
Jan 11th & 25th
Lunch
“Chicken” Noodle Soup and Green Goddess Sandwich
Dinner
“Chicken” Marsala with Garlic Mashed Potatoes and Grilled Asparagus
Jan 12th & 26th
Lunch
Italian Sausage and Grilled Vegetable Khebabs with Pasta Salad
Dinner
Hearty 3 Bean Pale Ale Chili and Jalapeno Cornbread
** In order to allow time for preparation, orders for Monday pick-up MUST be placed by the previous Saturday and Wednesday pick-up MUST be placed by the previous Monday **
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