Vegan Meal Prep Menu
Take Action To Have Delicious Meals Monday-Friday
October 2nd,16th & 30th
Lunch
Creamy Tomato Soup and Grilled Cheese with Bacon and Avocado
Dinner
Linguine with Creamy Alfredo, Spinach, Basil, Wild Mushrooms and Sundried Tomatoes
October 3rd,17th & 31st
Lunch
BBQ Jackfruit “Pulled Pork” Tacos with Spring Slaw
Dinner
Buddah Bowl with Brown Rice or Quinoa, Fresh Veggies, Garbanzo Beans and Avocado
October 4th & October 18th
Lunch
Portobello Mushroom Philly Cheesesteak Sandwiches
Dinner
One Pot Jambalaya
October 5th & October 19th
Lunch
Broccoli and Cheese Soup and “Turkey” Sandwich
Dinner
Spaghetti Squash with Creamy Tomato Basil Marinara and Maple Glazed Brussel Sprouts
October 6th & October 20th
Lunch
Polenta Bowl with Roasted Veggies and Smoked Sausage
Dinner
Green Chili Enchiladas, Black Bean Salad, Spanish Rice
October 9th & October 23rd
Lunch
The Ultimate Chef Salad with Ranch Dressing
Dinner
Baked Battered Oyster Mushrooms, Garlic Mashed Potatoes, Gravy, Steamed Broccoli
October 10th & October 24th
Lunch
Chicken Salad Sandwiches and Garden Salad
Dinner
Panang Coconut Curry with Fresh Veggies and Basmati Rice
October 11th & October 25th
Lunch
Sloppy Joes, Sweet Potato Fries
Dinner
Heart of Palm “Fish Tacos” and Creamy Avocado Slaw
October 12th & October 26th
Lunch
“Chicken” Noodle Soup and Avocado Toast
Dinner
Sweet Potato and Black Bean Burgers with Vegetable Pesto Pasta Salad
October 13th & October 27th
Lunch
Jackfruit “Crab Cakes” with Vegetable Orzo Soup
Dinner
Hearty 3 Bean Pale Ale Chili and Jalapeno Cornbread
**In order to allow time for preparation all orders MUST be placed by the previous Saturday
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